Simply Cooking 101

Home Cooking Meets FoodTV

Citrus cream parfaits

Citrus Cream Parfait

While I was visiting the LA Times test kitchen, Noelle Carter was gracious enough to share a great trick with me.  Instead of whipping cream with a whisk or mixer, try doing it in the food processor.  The cream has less air and is more substantial so it holds better and tastes amazing, a little more buttery.  I couldn’t wait to get home and try it out and since I had collected quite a few fruits from my sister-in-law’s trees and the Santa Monica farmer’s market, I decided to make a citrus cream parfait.  I used the lime cream recipe (Printable Lime Cream Recipe) substituting a mixture of lemons, limes, grapefruits and oranges to make a double batch.  Use whatever citrus fruits you have, as long as it equals the right amount of juice.  I zested all the fruits because I like things tart, but you can do only some if you prefer a slightly sweeter recipe.

Citrus Cream

Once the citrus cream was ready, I made the whipped cream by adding 2 cups of heavy whipping cream, 1/4 cup sugar and 1 teaspoon of vanilla to the food processor and processing for a brief (1-2 minutes) time until it was smooth and thick.

Gently fold 1/2 of the whipped cream with 1/2 of the citrus cream.  In dessert cups or nice glasses, add a layer of the citrus cream, a layer of the cream mixture and a layer of whipped cream, then repeat if you are using large glasses.  You could also do it in a single large glass bowl like a trifle.  That’s it!

A double batch of the citrus cream and 2 cups of whipped cream makes 4-8 servings depending on the size of your glasses.

Lime Cream Coconut Pie

The citrus cream is great for desserts or put it in a jar for gifts.  You can use it to make pies, filled cookies, tarts and almost anything you would use lemon curd for, even just on toast or muffins so while I was at it, I also made a double batch of the lime.  I put it in a pre-baked pie shell and sprinkled with some toasted coconut for another quick dessert.

Enjoy.

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2 comments on “Citrus cream parfaits

  1. That looks amazing. So light and creamy. I’ve heard they do tours and think it would be so fun. (I mean tours for people who don’t have world-famous burgers. Bet you got the VIP treatment!)

  2. simplycooking101
    July 2, 2011

    Thanks, I also heard they give tours and I did receive the VIP treatment, they were so wonderful what a great group of people!

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This entry was posted on July 2, 2011 by in Dessert, Food photography, gifts, Recipes, Sauces and tagged , , , , , , , , , , .
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