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The Daring Cooks Challenge – Eggs Benedict “an epic fail”

Looks better than it was!

This month Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.


I have to apologize in advance, this month’s challenge sort of did me in.  Between being on the losing side of a battle with a brief but very painful illness and trying to prepare for the holidays I did not have time to do this properly, did not follow the really wonderful directions provided in the challenge nor did I take hardly any pictures like I usually do.  In my haste to make this after baking holiday gifts all day trying to catch up, first my Hollandaise broke as I threw in the butter with abandon (after using a pan much too large for the amount of eggs being too rushed to look for a smaller one) necessitating a quick trip to the internet to decide if “this marriage could be saved”.  I found that you can redeem the sauce by slowly adding the mixture to another egg yolk which actually worked very well and according to the food critic (aka spouse who never complains and will eat anything that fits in his mouth) it tasted like it should.  However, he further pointed out that my eggs were overdone (and they had lots of strings hanging off the sides see the picture below), the muffin was underdone and I put the muffin top on it which apparently isn’t the norm (note the strategic cropping in the top picture).  In my defense, I don’t eat any egg that is not completely and thoroughly scrambled and cooked until it starts to brown so I’ve never had eggs Benedict.  I do appreciate the challenge and think it is something that I should learn to make and will give it another try – alas,  as my daughter would say this one was “an epic fail”.

Second Try with No Top but lots of strings

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12 comments on “The Daring Cooks Challenge – Eggs Benedict “an epic fail”

  1. Shelley C
    December 14, 2010

    It might not have worked as you’d hoped, but I still wouldn’t describe it as an epic fail – you absolutely managed to salvage the hollandaise, and your finished dish actually looks pretty good! 🙂 Better luck, though, for next month, and I hope you are feeling all better.

  2. Audax Artifex
    December 14, 2010

    I’m not a believer in “epic failure” at least you learnt what not to do LOL LOL. I hope your time constraints and health improve soon. Well done on this challenge.

    Cheers from Audax in Sydney Australia.

    • simplycooking101
      December 14, 2010

      Thanks, I’m feeling better and certainly learned what not to do! Hope your holidays are great!

  3. Jenn
    December 14, 2010

    well for an “epic failure” it looks beautiful! Glad you learned a lot this month and I hope you try it again soon!

  4. Miri
    December 14, 2010

    What?! That doesn’t look like an epic fail at all!! I WISH I had those stringy bits on most of the eggs I poach – most of mine just completely spread out all over the place! Yours look v yum.

  5. Renata
    December 14, 2010

    Looks pretty good to me! Hope you’re feeling better!

  6. Mary
    December 14, 2010

    So honest! With the lovely photos I thought this was a resounding success! I simply can’t believe it was as bad as you said–don’t be so hard on yourself.
    🙂

  7. Robyn Clarke
    December 14, 2010

    It looks great, I would’ve battled with the challenge but I had my mother visiting and together we seemed to get it right, was a lot easier the second time. Nice photos

  8. Kocinera
    December 14, 2010

    Even if it didn’t turn out the way you wanted, I think your Eggs Benedict look very, very yummy. I say good job for just completing the challenge! You definitely persevered. Plus, it does look delicious. 🙂

  9. sarah, simply cooked
    December 15, 2010

    I think your commentors above have got the right idea–the food looks great! And knowing that you saved it is impressive too; I always feel a huge sense of satisfaction when everything goes wrong but I still end up with an edible dish. 🙂 That’s pretty good, eh? Well done and maybe try it again another time.

  10. David and Stacy
    December 16, 2010

    It certainly doesn’t look like an epic-fail. Actually, you’re quite clever for mending your broken hollandaise!

    And oh, if our eggs had so few strings…

    Stay JOLLY!
    D&S

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This entry was posted on December 14, 2010 by in Breakfast/Brunch, Recipes, Sauces, Tested Recipes and tagged , , , , , .
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