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Simply Cooking 101

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Simply Cooking 101

Category Archives: Sauces

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The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)

July 14, 2011

This month’s challenge was to make noodles, with a suggestion for Spätzle.  A long (long) time ago I lived in Germany …

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Citrus cream parfaits

July 2, 2011

While I was visiting the LA Times test kitchen, Noelle Carter was gracious enough to share a great trick with …

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Iron Skillet Steak with Basil Cream Sauce – sometimes the old fashioned way really works

February 16, 2011

As I have mentioned before, I love my cast iron skillet rediscovered a couple of years ago when husband unexpected …

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Creamy Pesto and Sausage Penne

January 20, 2011

After making all that great Pesto for holiday gifts, I did sort of keep some for myself and found a …

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Recipe test: Rachael Ray’s You Won’t be Single for Long Vodka Pasta Sauce

January 16, 2011

I know I haven’t always been kind to some of Rachael’s recipes, but this is one of my favorites.   I …

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Holiday Gifts – David Rocco’s Pesto

December 15, 2010

      Here’s a great, simple recipe for pesto from David Rocco.  Once you’ve made the recipe, place it …

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The Daring Cooks Challenge – Eggs Benedict “an epic fail”

December 14, 2010

This month Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. …

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Holiday Gift Recipes – Hot Fudge and Honey Caramel Sauces

December 12, 2010

Recipe for holiday gift Hot Fudge Sauce and Honey Caramel Sauce

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Cran-Blueberry Sauce for the Holidays

October 15, 2010

Recipe for cran-blueberry sauce

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Simply Cooking 101

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Categories

  • Appetizers and Soups
  • Breads and muffins
  • Breakfast/Brunch
  • candy
  • Dessert
  • Food photography
  • Food TV Recipe Tests
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  • Sauces
  • side dishes
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Recent Posts

  • Honey Caramel Apples (some with white chocolate or nuts)
  • What’s for Dinner? Tips to Keeping your Menu Planning Full of Frugal and Delicious
  • Strawberry Peach Bread and Strawberry Lavender Jam
  • Easter Egg Cake Balls
  • The Daring Bakers’ Challenge: Australian Scones (aka baking powder biscuits)
  • Cranberry Cookie Bars: what to do with that leftover cranberry sauce
  • The Daring Cooks’ Challenge: Char Sui and Char Sui Bao (charred BBQ Pork plain and in buns)
  • The Great Food Blogger Cookie Swap: Filled Sugar Cookies with Nutella, Maraschino Cherries and Honey Caramel
  • Chocolate Dipped Pecan and Cherry Cookies
  • Daring Cook’s Challenge: Chicken Breasts with Tea and Lemon/Lime

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